Had a delicious breakfast with my husband. He had the eggs Benedict with salmon. He thought it was amazing. I had the Belgian waffle with fruit and homemade whipped cream. It looks like it would put you into a diabetic coma but it was surprisingly not that sweet. It was very well balanced. I probably wouldn't order it again because there were so many other things on the menu that sounded great. And the table jext to us each had quiche and that looks amazing.

For the price of the meal was little disappointed. The potatoes were either undercooked or overcooked, the pastries were a little dry, but omelet was very delicious. The service was excellent.

Seems to be a shadow of its former self. The food was good but not served as hot as I had requested. Despite having very few customers the server was inattentive and broke the cork in the wine we brought. She was very nice but she seemed very overwhelmed by the no more than three (at any given time) tables she was taking care of. The building which was once a show piece of Scandi Kro design is falling apart. Sad. We used to love this place (my husband lived in Denmark years ago so we always had a soft spot in our hearts for this cuisine.)

This Scandinavian eatery is a gem! We were passing through Chicago and saw this on a few blog reviews. It did not disappoint. We enjoyed dining outdoors! The raspberry custard pastry with coarse ground cardamom in it was delightful! Not super sweet and very fluffy. Raspberries were hand picked by the owner. The salmon (wild caught) and dill quiche was delicious and light, served as a large portion - I couldn't even finish! The shrimp omelette was delicious, wonderful and amazing (according to my husband). Our server was very easy to converse with and the owner, Patti came to chat with us. She sources her ingredients locally, where possible. They import other meats from Denmark. They've been in business for 31 years. We are definitely going to go back next time we're in Chicago!

Best birthday surprise ever! My husband and I are both linguists, so when we saw this beautiful restaurant, we knew we had to experience dinner in Sweden ????????. The food was absolutely perfect, right down to the last bite. Joe ordered the lingonberry duck in port wine sauce. I had the rainbow trout au gratin dauphinois. We also got the dagens soppe (the bacon lentil soup) and the brie with sliced apples , almonds, and honey on hartack bread. For dessert, Joe had the lemon tarte with blueberries and a vanilla bean tea, and I had the lingonberry crème brûlée and a coffee. The reason why we're giving it 5 stars is because 6 stars was not an option ⭐⭐⭐⭐⭐. The best part, though, was getting to meet our legendary server Roland and the award-winning owner Miss Patty . They were so friendly, welcoming, and helpful that they made us feel as though we were the most important people in the world . We live a couple of hours away, but we will be making regular trips to Andersonville so we can relive this wonderful evening. We loved the semla buns Miss Patti gave us, and we're already counting the days until Sankta Lucia in December .

Simple food well prepared. Swedish food. I thought it was cool that it was a handwritten menu that’s photocopied but my girlfriend wanted some pictures. The price was fair but not cheap and the sausages were very good and different. Not too busy when I went. But lots of people.

The quintessential Swedish cozy restaurant. The servers are so nice and super helpful. We tried fresh pastries, omelettes, and of course the Swedish meatballs. Everything was fresh and delicious. The table next to us had the French onion soup and u will definitely be ordering that next time.

Super quaint little spot right in the corner that transports you to another country! The food and staff are equally amazing and I can’t wait to return.